Breakfast or not breakfast …

I think that our generation has heard so many different myths about food that we don’t really know how to eat anymore.

We have been told to never skip breakfast, have it big, eat less at lunch and then super light at dinner, not eat between meals and then yes you can have snacks, have various milk product every day and now no milk is evil, have bread have pasta have rice and now no have gluten free products only !

The food lobbies are doing an incredible job with their marketing. We go to demonize food and then have them too much. We eat all the time and then we fast. We go from industrial prepared meals to full organic products or vegan diet without seeing a doctor and having a check up to see what’s actually going on in our bodies.

People I am telling you, we are nuts.

I am not a dietician, nor a doctor so today I will speak only from my experience.

When I was a kid I could have easily a breakfast with no issue. Then when I was 10 years old, I started to get sick every morning, I would puke before leaving home or just arriving at school. I didn’t know what the problem could be and was so ashamed I didn’t tell my parents. There, I stopped having breakfast for more 12 years.

Turns out I found out recently it’s the milk in my hot chocolate that I wasn’t digesting well. I today have a glass of chocolate almond milk because I love it !

I started to have breakfast again when I was 23… recovering from anorexia so it was not possible to skip a meal, I had to gain weight again.

There, I have tried different options: cereals, granola, Greek yogurt, bread with jam, tea, orange juice, turkey, fruits, eggs, protein pancakes, smoothies…

It took me a while to adjust the quantity, the food my body liked in the morning and what was enough to help me hold on until lunch (but I still need a snack during the day).

Today I am at a point of balance that works well for me: I have two whole eggs (I know not only whites), home-made bowl of chocolate granola and a green tea.

I have another green tea and an apple during the morning before my lunch, so I am not tempted by crap.

For years I repeated I was okay with the fact of not having breakfast. Truth I wasn’t: I was feeling exhausted all morning, it was extremely hard to concentrate at school and then at work, I was eating sugary snacks all morning and eating way too much at lunch to compensate.

So, in my opinion, in terms of energy yes, you need to have breakfast. If you don’t have appetite when you wake up well then have your food with you in your bag to have it in the bus or when you get to work.

Finally, in terms of fat loss I don’t fucking know. Some people say you have to eat it in the morning to lose weight, some others not. This is a debate that only trial can settle. I would suggest you give it a try for 3 weeks and see what happens: 3 weeks without it and 3 weeks with it. Check out your weight in the balance, the way you feel in your clothes, your look in the mirror, your digestion, your appetite and your mood!

Most of us are not nice persons when we are hungry. Before getting upset with your man/kid/coworker you might want to ask yourself if you should have a piece of food.

Quick reminder: skipping the breakfast doesn’t give you a pass to eat crap later during the day. If you do so, we need to start from the beginning and talk about caloric deficit, energy level and basic metabolism.

If you do need us to talk about these subjects let me know.